Asanka Bowl (Apotoyewaa)
Ghanaian grinding pot for blending and cooking. Also known as Kaaa by the Ga people and apotoyewaa or asanka by Akans from the Ashanti region (southern and central Ghana)
diameter: approximately 12 inches
height: approximately 4 inches
Includes one tapoli (wooden grinder)
Fragile – may break if dropped (made of clay)
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Asanka Bowl Care Instructions
Be sure to wash well with antibacterial soap after use. The Asanka bowl is made of clay and thus may absorb water from time to time. To prevent molding, place clean Asanka bowl periodically in oven for 15 minutes after you have used your oven and it is cooling down. You can also set your oven to the “warm” setting and leave the Asanka bowl in there as well, this achieves the same effect of drying out any remaining water from the bowl–preventing molding and strengthening the clay.
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