Fante Kenkey


Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce. Also try Wala Fante Kenkey

To cook or soften, boil or steam kenkey in hot water for 5-10.


Estimated delivery between Jul 25th - Jul 30th
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