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Ga Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce. Also try Wala Ga Kenkey
Boil kenkey in hot water on medium heat for 10-15 to cook and soften.
Ga Kenkey is fermented corn. It is a perishable item. Please keep in mind that because kenkey is freshly made without any preservatives, the shelf life is only 2-3 weeks. Store in a cool, dry area to prolong freshness.
1 Pack, 3 Pack, 5 Pack, 10 Pack
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