Ga Kenkey


Units Sold: 54

Ga Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce.

To cook or soften, boil or steam kenkey in hot water for 5-10.

Ga Kenkey

Ships From: United States (US)

Sold By : ATL Afro Food Mart
Fulfilled by Ethnic District SKU: ga-kenkey Category: Tags: , , , , , , , , ,