Ga Kenkey

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Ga Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce. Also try Wala Ga Kenkey

Boil kenkey in hot water on medium heat for 10-15 to cook and soften.

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