Nature’s Best Pumpkin Leaves UGU
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Pumpkin leaves are high in calcium and also are a good source of vitamins A, B6, C, protein, riboflavin, niacin, thiamin, folate, iron, magnesium, phosphorus, potassium and manganese. Pumpkin leaves can be eaten raw but cooking brings out the true flavor of the leaf.
Perfect for all of your delicious soup and stew recipes.
Only 5 left in stock