Ola Ola Cassava Flour (Kokonte)
Cassava flour is the whole cassava root, simply peeled, dried and ground. The cassava plant is a staple crop to millions of inhabitants in South America and parts of Asia and Africa. The plant produces the cassava root , a starchy, high-carbohydrate tuber – similar to yam, taro, plantains and potato.
Only 2 left in stock