Spicy World Semolina

Spicy World Semolina

A high gluten flour, for better dough manipulation used to make an excellent appealing bright yellow long or short pasta of all shapes, chewier pizza crusts, and crispier bread crusts. With its intrinsically rich flavor, buttery color, and slightly sweet taste, you can make desserts such as cakes, puddings, basbousa, and halwa to a whole new culinary depth, unmatched by the regular all-purpose flour.