Wala Fante Kenkey – 2 Pack
Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce.
To cook or soften, boil or steam kenkey in hot water for 5-10 minutes.
Out of stock
Alert me when it's back in stock!
Wala Fante Kenkey is a perishable product. Please keep in mind that because kenkey is freshly made without any preservatives, the shelf life is only 3-4weeks. Store in a cool, dry area to prolong freshness. Once seal has been broken, store in the refrigerator and consume within 7 days.
1 Pack, 3 Pack, 5 Pack
Only logged in customers who have purchased this product may leave a review.